American Brown Ale Recipe - Slight Hop Honey Brown Ale

Recipe Info

Recipe Image

Slight Hop Honey Brown Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Honey - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Apollo Hops, Willamette Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc Tablet (15min).

Fermentables

86% - Pale 2-Row - CA
4.536
36
1
Mash
5% - Honey - US
0.2812
35
1
Late
3% - Caramel/Crystal 80 - US
0.1406
35
80
Mash
3% - Chocolate Malt - US
0.1406
34
350
Mash
2% - Carapils - Dextrine Malt - US
0.1134
33
1
Mash
1% - Caramel/Crystal 120 - US
0.0635
35
120
Mash

Hops

Apollo
17
Pellet
Boil
60 min(s)
20.5
44.4
Willamette
38
Pellet
Boil
5 min(s)
5
4.8

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Whirlfloc Tablet (15min)
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slight Hop Honey Brown Ale
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 16.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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