Experimental Beer Recipe - Hazy from Barbe Golden
Experimental Beer
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Hazy from Barbe Golden
by dep0952 on 1/31/2020
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Flaked Barley - US, Unmalted Wheat - BE, Oat Malt - UK, Columbus Hops, Barbe Rogue Hops, Wyeast California Lager 2112 Homebrew Yeast.
This recipe was cloned from Barbe Golden.
74% - Dry Malt Extract - Pilsen - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hazy from Barbe Golden
Experimental Beer
-
8.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
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