Experimental Beer Recipe - Hazy from Barbe Golden

Recipe Info

Recipe Image

Hazy from Barbe Golden

by on
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Flaked Barley - US, Unmalted Wheat - BE, Oat Malt - UK, Columbus Hops, Barbe Rogue Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Barbe Golden.

Fermentables

74% - Dry Malt Extract - Pilsen - US
10
42
2
Extract
7% - Pearl - UK
1
0
2
Mash
4% - Flaked Barley - US
0.5
0
2
Mash
7% - Unmalted Wheat - BE
1
0
2
Mash
7% - Oat Malt - UK
1
0
2
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
26.1
Barbe Rogue
10
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast California Lager 2112
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy from Barbe Golden
Experimental Beer
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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