Experimental Beer Recipe - Barbe Haze from Barbe Wheat

Recipe Info

Recipe Image

Barbe Haze from Barbe Wheat

by on
All Grain + Extract
8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Pearl - UK, Flaked Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Columbus Hops, Barbe Rogue Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Barbe Wheat.

Fermentables

43% - Dry Malt Extract - Wheat - US
6
42
3
Extract
7% - Pearl - UK
1
0
2
Mash
7% - Flaked Wheat - US
1
0
2
Mash
29% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
7% - Unmalted Wheat - BE
1
0
2
Mash
7% - Oat Malt - UK
1
0
2
Mash

Hops

Columbus
0.5
Pellet
Boil
20 min(s)
15
10.6
Barbe Rogue
10
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe Haze from Barbe Wheat
Experimental Beer
  • 8.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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