Witbier Recipe - Rapier Wit

Recipe Info

Recipe Image

Rapier Wit

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Belgian Style Wit Bier with Orange Blossoms Honey

Fermentables

50% - Pilsner - BE
9
36
2
Mash
25% - White Wheat - US
4.5
40
2
Mash
6% - Unmalted Wheat - BE
1
35
2
Mash
4% - Flaked Oats - US
0.75
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Rice Hulls - US
0.75
0
0
Mash
8% - Honey - US
1.5
35
1
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
20.4
Sorachi Ace
0.5
Pellet
Boil
10 min(s)
13
5.8

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

Mash at
Infusion
148
60 min

Special Instructions

1.
Whirlfloc Tablet at 15 min
2.
Orange Peel, Coriander, and Yeast Nutrient at 10 min
3.
Use Orange Blossom Honey at flameout
4.
2 weeks Primary, 6 weeks Secondary, keg or bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rapier Wit
Witbier
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.093 OG
  • 1.024 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 326 per 12oz Calories
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