Witbier Recipe - Rapier Wit
Witbier
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Rapier Wit
by Brewmikester on 1/31/2020
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Belgian Style Wit Bier with Orange Blossoms Honey
3% - Acidulated Malt - DE
Wyeast Belgian Witbier 3944
Whirlfloc Tablet at 15 min
Orange Peel, Coriander, and Yeast Nutrient at 10 min
Use Orange Blossom Honey at flameout
2 weeks Primary, 6 weeks Secondary, keg or bottle
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.093
OG
-
1.024
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
326 per 12oz
Calories
Clone This Recipe
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