Imperial Stout Recipe - 2020RIS

Recipe Info

Recipe Image

2020RIS

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Carafa II - DE, Extra Dark Crystal 120L - UK, Dark Crystal 80L - UK, Magnum Hops, Fuggles Hops, Willamette Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

76% - 2-Row - US
18
37
1
Mash
7% - Flaked Oats - US
1.75
37
1
Mash
5% - Chocolate - UK
1.2
34
425
Mash
4% - Roasted Barley - UK
0.9
29
550
Mash
3% - Carafa II - DE
0.6
32
412
Mash
3% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash
3% - Dark Crystal 80L - UK
0.6
33
80
Mash

Hops

Magnum
1.5
Pellet
Boil
90 min(s)
12
36.2
Fuggles
2
Pellet
Boil
60 min(s)
4.8
18.0
Willamette
2
Pellet
Boil
30 min(s)
5
14.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.128 OG
  • 1.032 FG
  • 68.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 72.4° SRM Color
  • 75% Efficiency
  • 12.4% ABV Alcohol
  • 469 per 12oz Calories
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