Berliner Weisse Recipe - Sour IV - 3 Gallon - Not brewed yet

Recipe Info

Recipe Image

Sour IV - 3 Gallon - Not brewed yet

by on
All Grain
3 Gallon(s)
3.25 Gallon(s)
30 min
64%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Wheat - US, Hallertau Hops, Motueka Hops, Belle Saison Homebrew Yeast.

This recipe was cloned from Sour IV.

Fermentables

25% - 2-Row - US
1.2
37
3
Mash
62% - Pilsen - UK
3
36
3
Mash
12% - Wheat - US
0.6
39
3
Mash

Hops

Hallertau
0
Pellet
Boil
30 min(s)
10.5
0.0
Motueka
0.36
Pellet
Boil
30 min(s)
12.9
25.3

Yeast

Belle Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
~1.25 mL Lactic and .15 g Gypsum
2.
Fermented at ~76F
3.
OG of 1.034? 1.028? 1.038?
4.
Hopefully not a stalled fermentation.
5.
Bottled to 3 volumes at 82 degrees 31 g sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour IV - 3 Gallon - Not brewed yet
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.4° SRM Color
  • 64% Efficiency
  • 3.4% ABV Alcohol
  • 124 per 12oz Calories
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