Berliner Weisse Recipe - Sour IV

Recipe Info

Recipe Image

Sour IV

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
30 min
64%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Wheat - US, Hallertau Hops, Motueka Hops, Belle Saison Homebrew Yeast.

This recipe was cloned from A sour.

Fermentables

25% - 2-Row - US
0.4
37
1
Mash
62% - Pilsen - UK
1
36
1
Mash
13% - Wheat - US
0.2
39
1
Mash

Hops

Hallertau
0
Pellet
Boil
30 min(s)
3.5
0.0
Motueka
0.12
Pellet
Boil
30 min(s)
4.3
8.4

Yeast

Belle Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
~1.25 mL Lactic and .15 g Gypsum
2.
Fermented at ~76F
3.
OG of 1.034? 1.028? 1.038?
4.
Hopefully not a stalled fermentation.
5.
Bottled to 3 volumes at 82 degrees 31 g sugar

Tasting Notes (1)

Brewer 117789

Tasted on 5/15/2021 by Brewer 117789

Notes:

Is this the Slightly Sour Session Saison? Not that sour, but makes a nice refreshing beer. After sitting in the fridge for months, has developed an apple-y character. Almost cider like. Reminds me also of acetaldehyde, but not really. Has a kind of bland/stale finish. People would drink it. Purple cap? Black cap?

Recipe Facts

Sour IV
Berliner Weisse
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.1° SRM Color
  • 64% Efficiency
  • 3.4% ABV Alcohol
  • 124 per 12oz Calories
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