All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Wheat - US, Hallertau Hops, Motueka Hops, Belle Saison Homebrew Yeast.
Is this the Slightly Sour Session Saison? Not that sour, but makes a nice refreshing beer. After sitting in the fridge for months, has developed an apple-y character. Almost cider like. Reminds me also of acetaldehyde, but not really. Has a kind of bland/stale finish. People would drink it. Purple cap? Black cap?
{"RecipeId":73494,"RecipeTypeId":10,"OriginalRecipeId":66761,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Sour IV","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":1,"BoilSize":1.25,"BoilTime":30,"Efficiency":0.64,"DateCreated":"\/Date(1566161094190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.037504,"Fg":1.0112512,"Srm":2.0607677841961762,"Ibu":8.4320866078377712,"BgGu":0.22483166083185194,"Abv":3.3866112000000004,"Calories":124,"AverageRating":2,"TastingNoteCount":1,"Fermentables":[{"Per":"25","Amt":"0.4","Ppg":"37","L":"1","Use":"Mash","Id":"390533","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"62","Amt":"1","Ppg":"36","L":"1","Use":"Mash","Id":"390534","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.2","Ppg":"39","L":"1","Use":"Mash","Id":"390535","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.5","Ibu":"0","Id":"416944","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.12","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"8.43208660783777","Id":"416995","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"109408","IngId":"5432","Name":"Belle Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"124664","Rank":"1","Text":"~1.25 mL Lactic and .15 g Gypsum"},{"Id":"124882","Rank":"2","Text":"Fermented at ~76F"},{"Id":"124964","Rank":"3","Text":"OG of 1.034? 1.028? 1.038?"},{"Id":"125563","Rank":"4","Text":"Hopefully not a stalled fermentation."},{"Id":"125564","Rank":"5","Text":"Bottled to 3 volumes at 82 degrees 31 g sugar"}]}