American Stout Recipe - Am Stout from Barbe Pale 50

Recipe Info

Recipe Image

Am Stout from Barbe Pale 50

by on
All Grain + Extract
8.08 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Oat Malt - UK, Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Chocolate Rye Malt - DE, Carastan 35 - UK, Brown Sugar - US, IBU Inject Hops, Columbus Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Barbe Pale 50.

Fermentables

40% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Honey Malt - CA
1
0
25
Mash
7% - Oat Malt - UK
1
0
2
Mash
20% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
7% - Roasted Barley - UK
1
0
550
Mash
7% - Chocolate Rye Malt - DE
1
0
250
Mash
7% - Carastan 35 - UK
1
0
35
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

IBU Inject
1.397
Pellet
Boil
60 min(s)
10.2
32.8
Columbus
0.75
Pellet
Boil
30 min(s)
15
19.9

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Stout from Barbe Pale 50
American Stout
  • 8.08 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 52.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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