American Stout Recipe - Am Stout from Barbe Pale 50
American Stout
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Am Stout from Barbe Pale 50
by dep0952 on 1/31/2020
All Grain + Extract
8.08 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Oat Malt - UK, Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Chocolate Rye Malt - DE, Carastan 35 - UK, Brown Sugar - US, IBU Inject Hops, Columbus Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Barbe Pale 50.
40% - Dry Malt Extract - Pilsen - US
20% - Dry Malt Extract - Pale Ale - US
7% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Am Stout from Barbe Pale 50
American Stout
-
8.08
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
52.7 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
38.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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