American Amber Ale Recipe - Rock Rum Red
American Amber Ale
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Rock Rum Red
by Brewer 120231 on 1/31/2020
Extract
7 Gallon(s)
8 Gallon(s)
60 min
75%
American Red Ale
25% - Dry Malt Extract - Amber
49% - Dry Malt Extract - Light - US
rum barrel chips in 2 gallons on the side
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rock Rum Red
American Amber Ale
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
43.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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