American IPA Recipe - Fifth Minnesota IPA

Recipe Info

Recipe Image

Fifth Minnesota IPA

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
30 min
83%
Using some new experimental hops from YVH: HBC 586 and HBC 692. I may swap out the Strata with Centennial or Chinook.

This recipe was cloned from First Minnesota IPA.

Fermentables

57% - 2-Row - US
5
37
1
Mash
23% - Flaked Rye - US
2
36
2
Mash
11% - Oat Malt - UK
1
28
2
Mash
9% - Belgian Aromatic - BE
0.75
37
32
Mash

Hops

Strata
1
Pellet
Boil
5 min(s)
10.2
8.5
HBC 586
1
Pellet
Boil
5 min(s)
13.3
11.0
HBC 692
1
Pellet
Boil
5 min(s)
7.7
6.4
HBC 692
1.5
Pellet
FlameOut
0 min(s)
7.7
0.0
Strata
1.5
Pellet
FlameOut
0 min(s)
10.2
0.0
HBC 586
1.5
Pellet
FlameOut
0 min(s)
13.3
0.0
HBC 692
1
Pellet
DryHop
0 day(s)
7.7
0.0
Strata
1
Pellet
DryHop
0 day(s)
10.2
0.0
HBC 586
1
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Imperial A34 Julius
86%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash of 4 gallons with 2.0g gypsum, 4.80g CaCl
2.
Sparge of 1 gallon with 0.50g gypsum, 1.20g CaCl
3.
Yeast nutrient in at 15 minutes
4.
Flame out hops in with lid on for 10 minutes prior to chilling

Tasting Notes (1)

CheeseNips

Tasted on 5/29/2020 by CheeseNips

Notes:

Pours 1 finger of slowly dissipating foam, dark orange in color. Aroma is of resinous and pine orange juice, like smelling hops. Flavor leans much more towards resinous pine though there is an undertone of orange juice there as well, little bite of bitterness at the end that lingers. Body is medium and nucleation is slightly sharp. Overall, this is what I've been going for in an IPA. It is not a perfect beer, but I would put this up against any brewery IPA. I don't know that I can improve much on this though I'm anxious to follow this recipe and change out hops. 5 stars.

Recipe Facts

Fifth Minnesota IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.7° SRM Color
  • 83% Efficiency
  • 7.2% ABV Alcohol
  • 216 per 12oz Calories
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