03 - Chris Wilders Extra Special Bitter Recipe

{"RecipeId":79469,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120230,"Name":"03 - Chris Wilders Extra Special Bitter","Description":"19 liter mash\n11 liter sparge \n\nPreboil gravity- 1.109\n\nOld Speckled Hen Clone\nsub northern brewer or UK northdown for challenger","ImageUrlRoot":"/img/r/09/09068c4b-3214-4bef-b0bd-a953eaa3fead","StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1580427479243)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0641454545454545,"Fg":1.0192436363636364,"Srm":16.116839719993109,"Ibu":42.1083276041458,"BgGu":0.65645068543878138,"Abv":5.7923345454545458,"Calories":219,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"83","Amt":"10.8","Ppg":"38","L":"3","Use":"Mash","Id":"498825","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"504156","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"554818","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.2","Ppg":"25","L":"300","Use":"Mash","Id":"504158","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"504909","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"31.9499435260498","Id":"522399","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"5.28455125614612","Id":"522400","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"154465","IngId":"160","Name":"White Labs Burton Ale WLP023","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"79687","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"174275","Rank":"1","Text":"Put on brewzilla wrap"},{"Id":"174279","Rank":"2","Text":"19 Liters of filtered city water for Mash water for 5.5 gallons"},{"Id":"174280","Rank":"3","Text":"1/4 aka .25 tsp of gypsum added to mash water"},{"Id":"157422","Rank":"4","Text":"mash 156f/69c for 60 mins"},{"Id":"157423","Rank":"5","Text":"170* Mashout for 10 mins"},{"Id":"157424","Rank":"6","Text":"ferment at 68* for 7 days"},{"Id":"174273","Rank":"7","Text":"ferment for 14 days at 70*"}]}