Dunkles Weissbier Recipe - Dunk Your Uncle Weizen

Recipe Info

Recipe Image

Dunk Your Uncle Weizen

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
90 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Two-row Pale, American White Wheat, Crystal Malt 60L, Belgian CaraVienne, Honey Malt, Hallertau (DE) Hops, American Wheat Homebrew Yeast.

Fermentables

50% - Belgian Two-row Pale
6.15
37
1
Mash
34% - American White Wheat
4.25
39
2
Mash
8% - Crystal Malt 60L
1
34
60
Mash
4% - Belgian CaraVienne
0.5
34
22
Mash
4% - Honey Malt
0.5
37
25
Mash

Hops

Hallertau (DE)
1
Pellet
Boil
60 min(s)
4.1
13.1
Hallertau (DE)
0.375
Pellet
Boil
30 min(s)
4.1
3.8
Hallertau (DE)
0.25
Pellet
Boil
5 min(s)
4.1
0.7

Yeast

American Wheat
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk Your Uncle Weizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 236 per 12oz Calories
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