Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
73%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - BE, CaraMunich II - DE, Carafa II - DE, Hallertauer Mittelfrüh Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

62% - Munich Light - DE
4.9
37
6
Mash
34% - Pilsner - BE
2.7
36
2
Mash
3% - CaraMunich II - DE
0.2
34
46
Mash
1% - Carafa II - DE
0.1
32
412
Mash

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
4.3
21.8

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Doppelbock
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.0° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 241 per 12oz Calories
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