American Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
5.49 Gallon(s)
6.88 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale Malt, 2-Row Chocolate Malt, Caramel Malt 80L, Victory??Malt, Carapils??Malt, Roasted Barley, White Wheat, Columbus (US) Hops, Cascade (NZ) Hops, American Ale II Homebrew Yeast.

Fermentables

76% - Maris Otter Pale Ale Malt
10
36
2
Mash
8% - 2-Row Chocolate Malt
1
34
350
Mash
4% - Caramel Malt 80L
0.5
33
80
Mash
4% - Victory??Malt
0.5
34
28
Mash
4% - Carapils??Malt
0.5
34
1
Mash
3% - Roasted Barley
0.375
33
300
Mash
2% - White Wheat
0.25
41
2
Mash

Hops

Columbus (US)
0.5
Pellet
Boil
60 min(s)
14.4
22.0
Cascade (NZ)
1
Pellet
Boil
20 min(s)
7.5
13.9
Cascade (NZ)
1
Pellet
Boil
5 min(s)
7.5
4.6

Yeast

American Ale II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
American Porter
  • 5.49 Gallons Liters Batch Size
  • 6.88 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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