American Porter Recipe - Black Butte Porter - Zymurgy July 12

Recipe Info

Recipe Image

Black Butte Porter - Zymurgy July 12

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2 Row Pale Malt, Chocolate Wheat Malt, Caramel Malt 80L, 2-Row Carapils??Malt, Galena (US) Hops, Cascade (NZ) Hops, Hallertau (DE) Hops, London ESB Ale Homebrew Yeast.

Fermentables

66% - 2 Row Pale Malt
9
34
3
Mash
13% - Chocolate Wheat Malt
1.8125
33
400
Mash
11% - Caramel Malt 80L
1.5
33
80
Mash
10% - 2-Row Carapils??Malt
1.3125
34
0
Mash

Hops

Galena (US)
0.5
Pellet
Boil
90 min(s)
13
22.3
Cascade (NZ)
0.25
Pellet
Boil
15 min(s)
5.8
2.3
Hallertau (DE)
0.25
Pellet
Boil
5 min(s)
4.5
0.7

Yeast

London ESB Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter - Zymurgy July 12
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 237 per 12oz Calories
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