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American Pub Ale
by Jim-Swenson on 1/30/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale 1056
Total Water Needed [?]: 9.95 Gallons, 37.68 Liters
Mash Water Needed [?]: 3.66 Gallons, 13.85 Liters
Sparge Water Needed [?]: 6.3 Gallons, 23.83 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.006
FG
19.7 IBU (tinseth)
Bitterness
0.47
BG:GU
2.3 ° SRM
Color
62%
Efficiency
4.6 % ABV
Alcohol
137 per 12oz
Calories
Clone This Recipe
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