American Pub Ale Recipe

Recipe Info

Recipe Image

American Pub Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.7
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Sparge
Decoction
152
60 min

Special Instructions

1.
Total Water Needed [?]: 9.95 Gallons, 37.68 Liters
2.
Mash Water Needed [?]: 3.66 Gallons, 13.85 Liters
3.
Sparge Water Needed [?]: 6.3 Gallons, 23.83 Liters
4.
Strike Temperature [?]: 164.33 F, 74 C
5.
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pub Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.3° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 137 per 12oz Calories
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