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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - 2-Row - US
    11 lb kg total fermentables

    Hops

    Cascade
    19.7
    Cascade
    0.0
    2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of American Pub Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.006 FG
    • 19.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 2.3° SRM Color
    • 62% Efficiency
    • 4.6% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

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