American Amber Ale Recipe - Clone Of Chocolate Amber
American Amber Ale
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Clone Of Chocolate Amber
by Greshbrew on 1/29/2020
Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 60 - US, CaraMunich III - DE, Liquid Malt Extract - Amber - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs.
This recipe was cloned from Chocolate Amber.
7% - Caramel/Crystal 60 - US
86% - Liquid Malt Extract - Amber - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Amber
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
17.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
18.4° SRM
Color
-
80%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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