American Amber Ale Recipe - Chocolate Amber

Recipe Info

Recipe Image

Chocolate Amber

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Amber Ale approximation of Sam Adam's Chocolate Bock

Fermentables

4% - Chocolate Malt - US
0.25
34
350
Steep
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - CaraMunich III - DE
0.25
34
57
Steep
86% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

Cacao Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.4° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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