Doppelbock Recipe - Doppel-ganger

{"RecipeId":79375,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120201,"Name":"Doppel-ganger","Description":"The Modern Times twin, but not really.","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1580276575263)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0723,"Fg":1.01446,"Srm":20.045490404791845,"Ibu":24.541174969802281,"BgGu":0.3394353384481642,"Abv":7.4613600000000018,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"422690","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.3","Ppg":"35","L":"20","Use":"Mash","Id":"422691","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.15","Ppg":"38","L":"1","Use":"Mash","Id":"422692","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"6"},{"Per":"11","Amt":"0.3","Ppg":"34","L":"57","Use":"Mash","Id":"422693","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"18.663659672826","Id":"447551","IngId":"78","Name":"Spalter Select ","CustomName":"","Rank":"2"},{"Amt":"0.13","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.8","Ibu":"5.87751529697625","Id":"447731","IngId":"78","Name":"Spalter Select ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"117517","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133092","Rank":"1","Text":"Steep mash at 158F for 60 mins"},{"Id":"133106","Rank":"2","Text":"Sparge mash at 170F"},{"Id":"133107","Rank":"3","Text":"Boil for 60 mins and add hops"},{"Id":"133108","Rank":"4","Text":"Add 8.5 g of yeast"},{"Id":"133109","Rank":"5","Text":"Ferment at 52F (51-59F) (days 1-20)"},{"Id":"133110","Rank":"6","Text":"Rest at 65F (61-68F) (days 20-23)"},{"Id":"133111","Rank":"7","Text":"Cold crash at 38F (33-40F) for 24 hours or once cleared"},{"Id":"133112","Rank":"8","Text":"Bottle beer and leave out at room temp for 2 weeks"}]}