Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by dep0952 on 1/28/2020
All Grain + Extract
4.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - UK, Carapils - DE, Chocolate Rye Malt - DE, Flaked Rye - US, Honey Malt - CA, Columbus Hops, Wyeast California Lager 2112 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
12% - Roasted Barley - UK
4% - Chocolate Rye Malt - DE
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
130 per 12oz
Calories
Clone This Recipe
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