Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain + Extract
4.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - UK, Carapils - DE, Chocolate Rye Malt - DE, Flaked Rye - US, Honey Malt - CA, Columbus Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Light - US
4
44
4
Extract
12% - Roasted Barley - UK
0.75
0
550
Mash
8% - Carapils - DE
0.5
0
2
Mash
4% - Chocolate Rye Malt - DE
0.25
0
250
Mash
4% - Flaked Rye - US
0.25
0
2
Mash
4% - Honey Malt - CA
0.25
0
25
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
35.4

Yeast

Wyeast California Lager 2112
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 4.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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