Irish Red Ale Recipe - Trailhead Red

{"RecipeId":7936,"RecipeTypeId":10,"OriginalRecipeId":7379,"UnitType":"s","IbuFormula":"t","CreatedBy":101459,"Name":"Trailhead Red","Description":"BIAB","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1424717661357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0517261363636363,"Fg":1.0124142727272727,"Srm":14.313290414997658,"Ibu":22.454244524492037,"BgGu":0.43409862214796036,"Abv":5.0712304090909095,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"8.5","Ppg":"38","L":"3","Use":"Mash","Id":"60809","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.8","Ppg":"35","L":"20","Use":"Mash","Id":"60810","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.7","Ppg":"36","L":"60","Use":"Mash","Id":"60811","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"500","Use":"Mash","Id":"60812","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"10078","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"2805","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"2806","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"10587","Rank":"1","Text":"Heat 7.5 gallons of liquor to 148 degrees Fahrenheit."},{"Id":"10588","Rank":"2","Text":"Add grain bag to water and perform Saccharification Rest for 75 minutes, stirring every 15 minutes and reheating water to 154 degrees as the water falls below 150 degrees."},{"Id":"10589","Rank":"3","Text":"Bring water up to 168 degrees for 10 minute Mash-Out."},{"Id":"10590","Rank":"4","Text":"Remove grain from water and bring it to a boil."},{"Id":"10591","Rank":"5","Text":"As the water begins to boil, add 1 ounce of EKG hops."},{"Id":"10592","Rank":"6","Text":"Boil for 60 minutes."},{"Id":"10593","Rank":"7","Text":"Cool rapidly to room temperature and pitch WLP004 yeast."},{"Id":"10594","Rank":"8","Text":"Ferment at 66 degrees Fahrenheit. Keep in primary for 7 days and rack to secondary."},{"Id":"10595","Rank":"9","Text":"Keep in secondary 1-3 weeks."}]}