Chocolate Milk Porter 3 Recipe

Recipe Info

Recipe Image

Chocolate Milk Porter 3

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
No longer an experiment. This has become one of our main house beers. Delicious and unbelievably quenching! It would be hard to turn one down on a hot summer day. Yes, even after mowing the lawn. Recipe re-entered here due to the use of domestic DME as well as a "lighter" Black Malt 425L I picked up by mistake and a slightly lighter Chocolate Malt.

This recipe was cloned from Clone Of Chocolate Milk Porter.

Fermentables

34% - Dry Malt Extract - Light - US
3
44
4
Extract
11% - Dry Malt Extract - Light - US
1
44
4
Late
11% - Dry Malt Extract - Munich - US
1
42
8
Late
11% - Caramel/Crystal 40 - US
1
35
40
Steep
11% - Caramel/Crystal 80 - US
1
35
80
Steep
9% - Chocolate - BE
0.75
30
338
Steep
6% - Black Malt (Netherlands)
0.5
30
425
Steep
6% - Lactose - Milk Sugar - US
0.5
46
1
Late

Hops

Willamette
1
Pellet
Boil
25 min(s)
5.8
13.9
Willamette
1
Pellet
Boil
15 min(s)
5.8
9.9
Willamette
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Cocoa - Organic Unsweetened (low fat content)
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Porter 3
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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