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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - 2-Row - US
    6% - Midnight Wheat - US
    10% - Cara Malt - UK
    3% - Chocolate Malt - US
    5% - Crystal 45L - UK
    5% - Flaked Oats - US
    4.65 lb kg total fermentables

    Hops

    Willamette
    18.9
    East Kent Goldings
    9.5
    0.75 oz g total hops

    Yeast

    Wyeast British Ale II 1335

    Other Stuff

    Unsweetened cocoa powder (@ 15 minutes)
    Unsweetened chocolate baking nibs (@ 15 minutes)
    Yeast Nutrient (@ 10 min)
    Whirlfloc Tablet (@ 10 mins)
    Ground coffee

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Derr-Hammer Stout
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 34.7° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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