Test Oppskrift Pilsner Recipe
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Test Oppskrift Pilsner
by Brewer 119826 on 1/28/2020
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 57 Liter(s)
Boil Time: 90 min
Efficiency: 82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Acidulated Malt - DE
, Melanoidin Malt - US, Magnum Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Yeast Nutrient, Protafloc.
2% - Acidulated Malt - DE
1% - Melanoidin Malt - US
name
White Labs Pilsner Lager WLP800
Make a starter if needed. 450 mrd (billion) cells
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
50.00
Gallons
Liters
Batch Size
57.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.082
OG
1.021
FG
22.7 IBU (tinseth)
Bitterness
0.28
BG:GU
3.8 ° SRM
Color
82%
Efficiency
7.8 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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