Test Oppskrift Pilsner Recipe

Recipe Info

Recipe Image

Test Oppskrift Pilsner

by on
All Grain
50 Liter(s)
57 Liter(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Acidulated Malt - DE , Melanoidin Malt - US, Magnum Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

94% - Pilsner - DE
15
38
1
Mash
3% - Caramel Pils - DE
0.4
34
8
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
1% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Magnum
45
Pellet
Boil
60 min(s)
12
20.6
Saaz
30
Pellet
Boil
15 min(s)
3.8
2.2

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
63
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make a starter if needed. 450 mrd (billion) cells
2.
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
3.
Medium/high carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Oppskrift Pilsner
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.8° SRM Color
  • 82% Efficiency
  • 7.8% ABV Alcohol
  • 284 per 12oz Calories
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