Belgian Golden Strong Ale Recipe - Paulus Krak
Belgian Golden Strong Ale
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https://brewgr.com/Media/img/mug/6_t.jpg
Paulus Krak
by Brewer 136424 on 1/8/2024
All Grain
25 Liter(s)
30.6781 Liter(s)
60 min
65%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Challenger Hops, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew BE-256 Homebrew Yeast.
This recipe was cloned from Pauwel Kwak Clone.
10% - Munich - Light 10L - US
8% - Corn Sugar (Dextrose) - US
Fermentis Safbrew BE-256
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Paulus Krak
Belgian Golden Strong Ale
-
25.00
Gallons
Liters
Batch Size
-
30.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.015
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
5.9° SRM
Color
-
65%
Efficiency
-
8.7% ABV
Alcohol
-
282 per 12oz
Calories
Clone This Recipe
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