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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Pilsner - DE
    3% - Caramel Pils - DE
    2% - Acidulated Malt - DE
    1% - Melanoidin Malt - US
    15.9 lb kg total fermentables

    Hops

    Magnum
    20.6
    Saaz
    2.2
    75 oz g total hops

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Test Oppskrift Pilsner
    • 50.00 Gallons Liters Batch Size
    • 57.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.8° SRM Color
    • 82% Efficiency
    • 7.8% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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