Bibibic Wheat in Korea Recipe

Recipe Info

Recipe Image

Bibibic Wheat in Korea

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraHell - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Watermelon Wheat in Korea.

Fermentables

43% - Pilsner - DE
2
38
1
Mash
53% - Wheat Malt - DE
2.5
37
2
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

Hallertauer Mittelfrüh
14
Pellet
Boil
60 min(s)
4.3
7.5
Hallertauer Mittelfrüh
7
Pellet
Boil
10 min(s)
4.3
1.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bibibic icecream 20ea(15 min boiling)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bibibic Wheat in Korea
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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