Bibibic Wheat in Korea Recipe
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Bibibic Wheat in Korea
by Brewer 120175 on 1/28/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, CaraHell - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Watermelon Wheat in Korea .
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
Bibibic icecream 20ea(15 min boiling)
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
8.9 IBU (tinseth)
Bitterness
0.15
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
195 per 12oz
Calories
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