Double IPA Recipe - Hop Head DIPA
Double IPA
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Hop Head DIPA
by Posidon324 on 2/23/2015
Extract
5 Gallon(s)
4.2 Gallon(s)
60 min
75%
Hop Head DIPA - Dry Hopped w/ 2oz Cascade
86% - Liquid Malt Extract - Amber - US
7% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Rack to secondary for 10 weeks
Dry hop w/ 2oz Cascade 5 days prior to bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
78.4 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
16.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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