Double IPA Recipe - Hop Head DIPA

Recipe Info

Recipe Image

Hop Head DIPA

by on
Extract
5 Gallon(s)
4.2 Gallon(s)
60 min
75%
Hop Head DIPA - Dry Hopped w/ 2oz Cascade

Fermentables

86% - Liquid Malt Extract - Amber - US
9.15
35
10
Extract
2% - Aromatic Malt - US
0.25
35
20
Steep
7% - Caramel/Crystal 60 - US
0.75
36
60
Steep
5% - Victory Malt - US
0.5
34
28
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.5
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
8.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.9
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.1
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.8
Cascade
2
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack to secondary for 10 weeks
2.
Dry hop w/ 2oz Cascade 5 days prior to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Head DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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