German Pils Recipe - Willamette Pilsen

Recipe Info

Recipe Image

Willamette Pilsen

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Magnum Hops, Willamette Hops, M76 - Bavarian Lager Homebrew Yeast.

Fermentables

90% - Pilsen - UK
6
36
1
Mash
10% - Munich - UK
0.7
37
9
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
11
27.8
Willamette
25
Pellet
Boil
10 min(s)
5
3.8
Magnum
20
Pellet
FlameOut
0 min(s)
11
0.0
Willamette
25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

M76 - Bavarian Lager
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willamette Pilsen
German Pils
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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