Saison Recipe - 50-50 Ele-Saison - Brew 2

{"RecipeId":76093,"RecipeTypeId":20,"OriginalRecipeId":67786,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"50-50 Ele-Saison - Brew 2","Description":"First made 26th October 2019","ImageUrlRoot":"/img/r/db/db26a4ed-6bb5-4451-a3e9-eb87220603c5","StyleId":"25B","StyleName":"Saison","BatchSize":22,"BoilSize":27,"BoilTime":60,"Efficiency":1,"DateCreated":"\/Date(1572119961417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0468475944735729,"Fg":1.0046847594473574,"Srm":6.2174347918451609,"Ibu":28.571846035635307,"BgGu":0.60988928794952135,"Abv":5.439005718381825,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"1.7","Ppg":"35","L":"7","Use":"Extract","Id":"404808","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"43","Amt":"1.5","Ppg":"35","L":"6","Use":"Extract","Id":"404809","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.25","Ppg":"46","L":"0","Use":"Late","Id":"404810","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12.7","Ibu":"0","Id":"431555","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.7436702645337","Id":"430005","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.9","Id":"112953","IngId":"4874","Name":"Starter bottle from own brew -Mangrove Jack\u0027s M29 French Saison yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"128720","Rank":"1","Text":"1.5lts of Wlko Pale Summer Ale \u0027Real Ale\u0027 extract"},{"Id":"128721","Rank":"2","Text":"1.5lts Wilko Wheat beer kit extract"},{"Id":"128722","Rank":"3","Text":"0.5kg medium Light Malt added to kit plus 0.5kg Dextrose"},{"Id":"128723","Rank":"4","Text":"Made up 6 lts boiling water 16 ltscold water"},{"Id":"128724","Rank":"5","Text":"Yeast added at 28C SG1.045 Fermented at 28/30C. Fermented fast and clean."},{"Id":"128725","Rank":"6","Text":"Racked and dry hopped with Mosaic 6 days after brewing"},{"Id":"128727","Rank":"7","Text":"Cold Crashed on 11th November for 6 days"},{"Id":"128728","Rank":"8","Text":"Batch primed with 70 gms Dex. and 8 Herms and bottled. SG1.004"}]}