Saison Recipe - 50-50 Ele-Saison - Brew 2

Recipe Info

Recipe Image

50-50 Ele-Saison - Brew 2

by on
Extract
22 Liter(s)
27 Liter(s)
60 min
100%
First made 26th October 2019

This recipe was cloned from 50-50 Ele-Saison.

Fermentables

49% - Liquid Malt Extract - Wheat - US
1.7
35
7
Extract
43% - Liquid Malt Extract - Light - US
1.5
35
6
Extract
7% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

East Kent Goldings
20
Leaf
Boil
60 min(s)
5.5
12.8
Mosaic
50
Pellet
DryHop
7 day(s)
12.7
0.0
Hallertau
30
Leaf
Boil
60 min(s)
4.5
15.7

Yeast

Starter bottle from own brew -Mangrove Jack's M29 French Saison yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5lts of Wlko Pale Summer Ale 'Real Ale' extract
2.
1.5lts Wilko Wheat beer kit extract
3.
0.5kg medium Light Malt added to kit plus 0.5kg Dextrose
4.
Made up 6 lts boiling water 16 ltscold water
5.
Yeast added at 28C SG1.045 Fermented at 28/30C. Fermented fast and clean.
6.
Racked and dry hopped with Mosaic 6 days after brewing
7.
Cold Crashed on 11th November for 6 days
8.
Batch primed with 70 gms Dex. and 8 Herms and bottled. SG1.004

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

50-50 Ele-Saison - Brew 2
Saison
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 28.6 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 6.2° SRM Color
  • 100% Efficiency
  • 5.4% ABV Alcohol
  • 152 per 12oz Calories
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