Imperial Stout Recipe - Imperial stout
Imperial Stout
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Imperial stout
by Brewer 102504 on 1/25/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pale Chocolate - UK, Munich - 60L - US, Roasted Barley - US, Nugget Hops, Cascade Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
44% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.105
OG
1.026
FG
55.6 IBU (tinseth)
Bitterness
0.53
BG:GU
33.0 ° SRM
Color
70%
Efficiency
10.2 % ABV
Alcohol
374 per 12oz
Calories
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