Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pale Chocolate - UK, Munich - 60L - US, Roasted Barley - US, Nugget Hops, Cascade Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

44% - 2-Row - US
9
37
1
Mash
44% - Maris Otter Pale - UK
9
38
3
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
5% - Munich - 60L - US
1
33
60
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
23.1
Cascade
0.75
Pellet
Boil
60 min(s)
5.8
10.1
Chinook
0.75
Pellet
Boil
60 min(s)
13
22.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 33.0° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 374 per 12oz Calories
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