Sweet Stout Recipe - Chocolate stout

Recipe Info

Recipe Image

Chocolate stout

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 90 - US, Brown Malt - UK, Roasted Barley - US, Lactose - Milk Sugar - US, Pale Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Chocolate milk stout.

Fermentables

57% - Dry Malt Extract - Light - US
1
43
4
Extract
9% - Caramel/Crystal 90 - US
0.15
35
90
Steep
9% - Brown Malt - UK
0.15
33
65
Steep
6% - Roasted Barley - US
0.1
25
300
Steep
11% - Lactose - Milk Sugar - US
0.2
41
1
Late
9% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Fuggles
0.325
Pellet
Boil
60 min(s)
5.5
30.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 2 oz of cocoa nibs in vodka for 4 days, strain and add to fermenter after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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