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triple
by Brewer 102198 on 2/22/2015
Extract
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Syrup - BE
, Caramel/Crystal 20 - US, Dry Malt Extract - Extra Light - US, Red Wheat - US, Hallertau Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
11% - Belgian Clear Candi Syrup - BE
16% - Caramel/Crystal 20 - US
42% - Dry Malt Extract - Extra Light - US
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.017
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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