Belgian Golden Strong Ale Recipe - Clone Of La Chouffe

Recipe Info

Recipe Image

Clone Of La Chouffe

by on
All Grain
70 Liter(s)
76 Liter(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Acidulated Malt - DE , Torrified Wheat - US, Soft Candi Sugar - Blond - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.

This recipe was cloned from La Chouffe.

Fermentables

87% - Pilsner - BE
18.4211
36
2
Mash
2% - Caramel Pils - BE
0.5158
35
2
Mash
2% - Acidulated Malt - DE
0.4053
27
3
Mash
2% - Torrified Wheat - US
0.4789
36
2
Mash
7% - Soft Candi Sugar - Blond - US
1.4737
38
5
Late

Hops

Styrian Goldings
110.5263
Pellet
Boil
60 min(s)
5.3
18.6
Saaz
55.2632
Pellet
Boil
30 min(s)
3.8
5.1
Saaz
55.2632
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Coriander
55.2632
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast out of fridge
2.
ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)
3.
Water to Mash kettle. 17Lt
4.
Water to Sparge Kettle 17Lt
5.
Camden tablets to Both - 3.7 to Mash, 3.7 to Sparge.
6.
AMS to both - 15ml to Mash Kettle - 15ml to Sparge Kettle
7.
DWB to mash kettle only 15g
8.
-----------------------------------------------------------------------------------------------------------------
9.
Mash at 50C for 30 mins
10.
Mash at 65C for another 60 mins
11.
Mash out 75C for last 5 mins
12.
------------------------------------------------------------------------------------------------------------------
13.
60 mins - 30g Styrian Goldings (Go in after 30 mins as 90 min boil)
14.
30 mins - 15g Saaz (Go in after 60 mins as 90 min boil)
15.
15 mins - Belgium Candy (Go in after 75 mins as 90 min boil)
16.
5 mins - Coriander (Go in after 85 mins as 90 min boil)
17.
5 mins - 15g Saaz (Go in after 85 mins as 90 min boil)
18.
Hydrometer - OG 1060
19.
------------------------------------------------------------------------------------------------------------------
20.
Pitch: 20C - Ferment: 20C Let it rise to 24 then hold for a while (18C - 24C)
21.
------------------------------------------------------------------------------------------------------------------
22.
Hydrometer - FG 1014
23.
80g sugar - 160ml.
24.
www.brewersfriend.com/abv-calculator

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La Chouffe
Belgian Golden Strong Ale
  • 70.00 Gallons Liters Batch Size
  • 76.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 25.1 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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