All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel Pils - BE, Acidulated Malt - DE
, Torrified Wheat - US, Soft Candi Sugar - Blond - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.
{"RecipeId":112862,"RecipeTypeId":10,"OriginalRecipeId":106026,"UnitType":"m","IbuFormula":"b","CreatedBy":137007,"Name":"Clone Of La Chouffe","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":70,"BoilSize":76,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1708291338340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0701063757327478,"Fg":1.0182276576905145,"Srm":4.9232568594561563,"Ibu":25.092910211947945,"BgGu":0.35792622211144554,"Abv":6.6923546274480961,"Calories":239,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"18.4211","Ppg":"36","L":"2","Use":"Mash","Id":"602875","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.5158","Ppg":"35","L":"2","Use":"Mash","Id":"602876","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.4053","Ppg":"27","L":"3","Use":"Mash","Id":"602877","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.4789","Ppg":"36","L":"2","Use":"Mash","Id":"602878","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"8"},{"Per":"7","Amt":"1.4737","Ppg":"38","L":"5","Use":"Late","Id":"602879","IngId":"583","Name":"Soft Candi Sugar - Blond - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"110.5263","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"18.6290725171233","Id":"617884","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"55.2632","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"5.13247963493613","Id":"617885","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"55.2632","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.33135805988856","Id":"617886","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.74","Id":"168316","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"55.2632","Unit":"g","Use":"Boil","Id":"109550","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"189771","Rank":"1","Text":"Yeast out of fridge"},{"Id":"189772","Rank":"2","Text":"ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)"},{"Id":"189773","Rank":"3","Text":"Water to Mash kettle. 17Lt"},{"Id":"189774","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"189775","Rank":"5","Text":"Camden tablets to Both - 3.7 to Mash, 3.7 to Sparge."},{"Id":"189776","Rank":"6","Text":"AMS to both - 15ml to Mash Kettle - 15ml to Sparge Kettle"},{"Id":"189777","Rank":"7","Text":"DWB to mash kettle only 15g"},{"Id":"189778","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"189779","Rank":"9","Text":"Mash at 50C for 30 mins"},{"Id":"189780","Rank":"10","Text":"Mash at 65C for another 60 mins"},{"Id":"189781","Rank":"11","Text":"Mash out 75C for last 5 mins"},{"Id":"189782","Rank":"12","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"189783","Rank":"13","Text":"60 mins - 30g Styrian Goldings (Go in after 30 mins as 90 min boil)"},{"Id":"189784","Rank":"14","Text":"30 mins - 15g Saaz (Go in after 60 mins as 90 min boil)"},{"Id":"189785","Rank":"15","Text":"15 mins - Belgium Candy (Go in after 75 mins as 90 min boil)"},{"Id":"189786","Rank":"16","Text":"5 mins - Coriander (Go in after 85 mins as 90 min boil)"},{"Id":"189787","Rank":"17","Text":"5 mins - 15g Saaz (Go in after 85 mins as 90 min boil)"},{"Id":"189788","Rank":"18","Text":"Hydrometer - OG 1060"},{"Id":"189789","Rank":"19","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"189790","Rank":"20","Text":"Pitch: 20C - Ferment: 20C Let it rise to 24 then hold for a while (18C - 24C)"},{"Id":"189791","Rank":"21","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"189792","Rank":"22","Text":"Hydrometer - FG 1014"},{"Id":"189793","Rank":"23","Text":"80g sugar - 160ml."},{"Id":"189794","Rank":"24","Text":"www.brewersfriend.com/abv-calculator"}]}