American Amber Ale Recipe - American Amber 2020-1

Recipe Info

Recipe Image

American Amber 2020-1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
48%
Tankhouse clone Will use spent grain to run a braggot

Fermentables

68% - 2-Row - US
7.875
37
1
Mash
17% - CaraRed - DE
2
35
20
Mash
10% - Melanoidin Malt - US
1.125
37
20
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

Amarillo
2
Pellet
Boil
10 min(s)
9
27.0
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
5.9
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

infusion
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber 2020-1
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 19.8° SRM Color
  • 48% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.040
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.008
IBU 0
120
IBU: 25-40 / Your IBU: 33
SRM 0
40
SRM: 10-17 / Your SRM: 19.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.82

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