Shipyard ESB Recipe

Recipe Info

Recipe Image

Shipyard ESB

by on
All Grain
24 Gallon(s)
28 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Fuggles Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
45
38
3
Mash
6% - Crystal 60L - UK
3
34
60
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
11.1
East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
12.7
Fuggles
3
Pellet
Boil
10 min(s)
4.8
4.0
East Kent Goldings
3
Pellet
Boil
10 min(s)
5.5
4.6
Fuggles
2
Pellet
DryHop
0 day(s)
4.8
0.0
East Kent Goldings
6
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shipyard ESB
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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