American Brown Ale Recipe - American Brown using PWA beta

Recipe Info

Recipe Image

American Brown using PWA beta

by on
All Grain
3.5 Gallon(s)
4.75 Gallon(s)
60 min
67%
this is based on an interview describing the original recipe for Pete's Wicked Ale. It's close but not spot on. Orig recipe calls for brewers gold, which I couldn't get.

Fermentables

72% - 2-Row - US
5.3
37
1
Mash
12% - Caramel/Crystal 60 - US
0.9
36
60
Mash
12% - Caramel/Crystal 40 - US
0.9
35
40
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash
3% - Special B - BE
0.24
30
180
Mash

Hops

Palisade
0.5
Pellet
Boil
50 min(s)
8.6
21.9
Palisade
0.15
Pellet
Boil
10 min(s)
8.6
2.5
Palisade
0.35
Pellet
Boil
2 min(s)
8.6
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown using PWA beta
American Brown Ale
  • 3.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 20.8° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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