American Amber Ale Recipe - Clone Of 2 Fins Salt Air Ale

Recipe Info

Recipe Image

Clone Of 2 Fins Salt Air Ale

by on
All Grain
2.2 Gallon(s)
3 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Galaxy Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from 2 Fins Salt Air Ale.

Fermentables

100% - Munich - UK
4
37
9
Mash

Hops

Galaxy
0.25
Pellet
Boil
45 min(s)
14.2
28.4
Galaxy
0.12
Pellet
Boil
15 min(s)
14.2
7.4
Galaxy
0.05
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB mash for 60 minutes at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2 Fins Salt Air Ale
American Amber Ale
  • 2.20 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.3° SRM Color
  • 73% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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