Oatmeal Stout Recipe - Patitas Oatmeal stout
Oatmeal Stout
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Patitas Oatmeal stout
by Efelio on 1/21/2020
All Grain
20 Liter(s)
22 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Black Barley - US, Pale 2-Row - UK, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cocoa nibs.
This recipe was cloned from Oatmeal stout.
3% - Caramel/Crystal 80 - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Patitas Oatmeal stout
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
38.9° SRM
Color
-
60%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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