American Stout Recipe - White Stout 1.0
American Stout
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White Stout 1.0
by BeardedDogBrewingCompany on 1/21/2020
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cacao Nibs, Coffee Beans.
69% - Maris Otter Pale - UK
4% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No mash steps in this recipe
Whole coffee beans for 2 days, cacao nibs for a week
Tasting Notes (0)
There aren't any tasting notes logged yet
White Stout 1.0
American Stout
-
3.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.6° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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