American Lager Recipe - American Light Lager - Arroz Cozido e Kveik Skare

Recipe Info

Recipe Image

American Light Lager - Arroz Cozido e Kveik Skare

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
75%
Acrescentar o arroz cozido ap?s 15 minutos de mostura. Mostura iniciando na sexta a noite e terminando no sabado pela manha.

Fermentables

65% - Pilsner - US
3.17
34
1
Mash
21% - Flaked Rice - US
1
32
1
Mash
6% - Munich Light - CA
0.3
34
10
Mash
4% - Vienna - US
0.2
36
4
Mash
4% - Carapils - DE
0.2
33
2
Mash

Hops

Warrior
5
Pellet
Boil
60 min(s)
15
8.5
Hallertauer Mittelfrüh
10
Pellet
Boil
20 min(s)
9.6
6.6
Warrior
5
Pellet
Boil
0 min(s)
16
0.0

Yeast

Kveik Skare
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aquecer 20 litros de agua e deitar os maltes.
2.
Apos 10 minutos acrescentar o arroz cozido.
3.
Lavagem com 10 litros de agua a 76C graus.
4.
5g Warrior 15% - 60 minutos.
5.
10g Hallertau Blanc 9,6% - 20 minutos.
6.
Inocular Kveik Skare a 30C Graus e deixar fermentando sem controle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Light Lager - Arroz Cozido e Kveik Skare
American Lager
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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