American Porter Recipe - Clone Of Clone Of Chocolate Peanut Butter Porter

Recipe Info

Recipe Image

Clone Of Clone Of Chocolate Peanut Butter Porter

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Pale Chocolate - UK, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Silver Cloud Chocolate/Peanut Butter Flavoring.

This recipe was cloned from Clone Of Chocolate Peanut Butter Porter.

Fermentables

85% - 2-Row - US
20
37
1
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash
4% - Pale Chocolate - UK
1
32
200
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
16.7
Fuggles
2
Pellet
Boil
30 min(s)
4.8
12.3
Fuggles
2
Pellet
Boil
15 min(s)
4.8
8.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Silver Cloud Chocolate/Peanut Butter Flavoring
1.28
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Chocolate Peanut Butter Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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