American Porter Recipe - Clone Of Chocolate Peanut Butter Porter

Recipe Info

Recipe Image

Clone Of Chocolate Peanut Butter Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Pale Chocolate - UK, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.7
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.3
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 lbs PB2 Chocolate Peanut Butter @ 10min boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Peanut Butter Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.019
IBU 0
120
IBU: 25-50 / Your IBU: 37
SRM 0
40
SRM: 22-40 / Your SRM: 31.4
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.58

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