American Porter Recipe - Clone Of Chocolate Peanut Butter Porter
American Porter
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Clone Of Chocolate Peanut Butter Porter
by ChecoBrewingCo 10/10/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Pale Chocolate - UK, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast.
4% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
2 lbs PB2 Chocolate Peanut Butter @ 10min boil.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Peanut Butter Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
37.1 IBU (tinseth)
Bitterness
0.58
BG:GU
31.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.064 FG: 1.012-1.018 / Your FG: 1.019 IBU: 25-50 / Your IBU: 37 SRM: 22-40 / Your SRM: 31.4 ABV: 4.8-6.5 / Your ABV: 5.8 BG:GU: 0.36-1.00 / Your BG:GU: 0.58
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