NEW ENGLAND FRANKENSTEIN Recipe

Recipe Info

Recipe Image

NEW ENGLAND FRANKENSTEIN

by on
All Grain
9.9999 Liter(s)
16.0002 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Citra Hops, Herkules Hops, Cascade Hops, Polaris Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Pale Ale - DE
2.7
39
2
Mash
13% - Flaked Oats - US
0.4
37
1
Mash

Hops

Citra
15
Pellet
Boil
5 min(s)
12
8.3
Herkules
20
Pellet
Boil
30 min(s)
3.5
12.5
Cascade
15
Pellet
Boil
5 min(s)
5.8
4.0
Polaris
7.5
Pellet
Boil
15 min(s)
21.3
18.4
Columbus
5
Pellet
Boil
5 min(s)
15
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEW ENGLAND FRANKENSTEIN
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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