Doppelbock Recipe - bokk

Recipe Info

Recipe Image

bokk

by on
All Grain
42 Liter(s)
46 Liter(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Amber - UK, Crystal 140L - UK, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - UK
13
36
2
Mash
6% - Munich - UK
1
37
9
Mash
6% - Amber - UK
1
32
27
Mash
3% - Crystal 140L - UK
0.4
33
140
Mash

Hops

Magnum
56
Pellet
Boil
60 min(s)
12
30.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bokk
Doppelbock
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.014 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 280 per 12oz Calories
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