Specialty IPA - Black IPA Recipe - Dual "M" Black IPA
Specialty IPA - Black IPA
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Dual "M" Black IPA
by SB-Brewer 10/30/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Rye - US, Caramel/Crystal 60 - US, Black Malt - US, Flaked Barley - US, White Wheat - US, Azacca Hops, Safale-04 English Ale dry yeast Homebrew Yeast.
62% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
name
Safale-04 English Ale dry yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dual "M" Black IPA
Specialty IPA - Black IPA
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.022
FG
100.2 IBU (tinseth)
Bitterness
1.36
BG:GU
35.9 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
254 per 12oz
Calories
Clone This Recipe
Specialty IPA - Black IPA OG: 1.050-1.085 / Your OG: 1.074 FG: 1.010-1.018 / Your FG: 1.022 IBU: 50-90 / Your IBU: 100 SRM: 25-40 / Your SRM: 35.9 ABV: 5.5-9 / Your ABV: 6.7 BG:GU: 0.59-1.80 / Your BG:GU: 1.36
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