Specialty IPA - Black IPA Recipe - Dual "M" Black IPA

Recipe Info

Recipe Image

Dual "M" Black IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Rye - US, Caramel/Crystal 60 - US, Black Malt - US, Flaked Barley - US, White Wheat - US, Azacca Hops, Safale-04 English Ale dry yeast Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
6% - Munich Light - DE
1
37
6
Mash
6% - Rye - US
1
37
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Black Malt - US
1
28
500
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - White Wheat - US
1
40
2
Mash

Hops

Azacca
2
Pellet
Boil
60 min(s)
12.2
62.4
Azacca
2
Pellet
Boil
20 min(s)
12.2
37.8
Azacca
2
Pellet
FlameOut
0 min(s)
12.2
0.0
Azacca
2
Pellet
DryHop
3 day(s)
12.2
0.0

Yeast

Safale-04 English Ale dry yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dual "M" Black IPA
Specialty IPA - Black IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 100.2 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 254 per 12oz Calories
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