American Pale Ale Recipe - third coast beer clone

Recipe Info

Recipe Image

third coast beer clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
78%
50% RO Strike with 2.7 gal, add 4g CaSO4 and 10mL phos, target 150F. Acidify 5.5 gal sparge water to 5.00pH. Copper up to 7 gal, boil 75 minutes, at 3g CaSO4 and 1g CaCl to BK. KO@66F, oxygenate, pitch Bell's House Yeast.

This recipe was cloned from legacy bitter.

Fermentables

17% - Maris Otter Pale - UK
1.5
38
3
Mash
3% - Crystal 15L - UK
0.25
34
12
Mash
80% - Pilsner - DE
7
38
2
Mash

Hops

Mt. Hood
1.1
Leaf
Boil
60 min(s)
6.7
23.8
Willamette
1
Leaf
Boil
15 min(s)
5.8
9.3
Mt. Hood
1.5
Leaf
Boil
5 min(s)
6.7
6.5
Willamette
1.5
Leaf
Boil
5 min(s)
5.8
5.6
Willamette
0.35
Leaf
DryHop
0 day(s)
5
0.0
Mt. Hood
0.4
Leaf
DryHop
0 day(s)
6.7
0.0

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

third coast beer clone
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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