Jamils Flanders red ale Recipe
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Jamils Flanders red ale
by Tedd on 1/18/2020
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Munich - Light 10L - US, CaraMunich - BE, Aromatic Malt - US, Special B - BE, Wheat Malt - DE, Wyeast Roeselare Ale Blend Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.
9% - Munich - Light 10L - US
name
Wyeast Roeselare Ale Blend
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
12.0 IBU (tinseth)
Bitterness
0.22
BG:GU
15.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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