Jamils Flanders red ale Recipe

Recipe Info

Recipe Image

Jamils Flanders red ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Munich - Light 10L - US, CaraMunich - BE, Aromatic Malt - US, Special B - BE, Wheat Malt - DE, East Kent Goldings Hops, Wyeast Roeselare Ale Blend Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

36% - Pilsner - BE
4
36
2
Mash
36% - Vienna - US
4
36
4
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

East Kent Goldings
0.7
Leaf
Boil
60 min(s)
5.5
12.0

Yeast

Wyeast Roeselare Ale Blend
80%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jamils Flanders red ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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